Sydney, Australia is a melting pot of different cultures from all over the world, and if you want to experiment with flavors from the far corners of the world, you will not be disappointed with the array of restaurants in Sydney to choose from.

Seafood Look for seafood restaurants in Clareville or Newport Beach, or take the ferry over to Manly and enjoy lobster on the corso. Head over the Eastern Suburbs and have dinner at Watsons Bay. Enjoy a seafood platter at the rocks, or take a dinner cruise on the harbor.

Greek Some say that Australia has more Greeks than Greece, which means you can find excellent eateries that pride themselves on stuffed cabbage leaves, fried calamari, and delicious lamb dishes. Take a walking tour of Marrickville and sample the best cuisine with a real celebrity foodie.

Italian Dig into a plate of spaghetti, or go for veal parmesan. Sydney has some incredible Italian restaurants that you will want to frequent more than just once. You can find traditional restaurants in Little Italy which includes the suburbs of Haberfield, and Leichhardt.

Japanese If you have been craving sashimi, tempura and teriyaki you will have quite a few choices in Sydney. Sit at the sushi bar and watch the masters at work, or get a quiet table for two in the corner. The North Shore is full of delicious Japanese eateries. Book a table in Neutral Bay and enjoy hot sake, and a scallop roll.

Australian Modern Taste the flavors of Australia with dishes like crispy white bait and steak frites. You will love digging into a pumpkin and ricotta ravioli, or tuna Nicoise. Try a new twist on an old classic, and order a veal and chorizo sausage roll.

This is just a sampling of the different types of cuisine in Sydney. When in doubt, ask the locals. They will be able to give you a heads up when it comes to choosing the best restaurants in the city.